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Salmon grilled with cedar is renowned. This flavor has been loved by the anglers of America since memories of delicious feasts were etched in stone. Get that grill-smoked salmon flavor with cedar grilling planks. Try our plank grilled salmon recipes for history making flavor.
Honey makes a lovely sweet addition to planked salmon and the lavender adds a delicious floral note to the smoky flavor of the dish. This glaze also gives the salmon a beautiful shiny appearance.
1 Wildwood Grilling Outlet grilling plank
1 lb. fresh salmon filet
1 tsp. dried lavender
1/4 c. honey
Salt + Pepper
1. Soak grilling...
This is the definitive planking recipe! A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling Plank.The grocery list for this recipe is short...
One Wildwood Grilling Outlet Cedar Grilling Plank Wild Caught Salmon Brown Sugar Garlic Salt + Fresh Ground Pepper
So, how does plank cooking actually...
Give the classic cedar and salmon combo a twist with cedar grilling wraps. It’s the same great flavor you’ve come to love with the beautiful presentation wraps provide. You just can’t beat the natural, classic flavor of cedar infused salmon.
Cook Time: 15 minutes
Makes 4 Servings
Insider Tip: Grill some extra asparagus directly on the grill for...
Total Time: 20 Minuets
1 Wildwood Grilling Outlet cedar plank
1 lb. Fresh Salmon
1/3 c. maple syrup
½ orange, sliced
1 tbs. ground Cardamom
¼ c. cup water
1.Soak grilling plank in water for at least one hour, making sure it’s fully submerged.
2. Preheat grill to 400ºF.
3. To make glaze,...
Every couple years, a basic nutrient is glorified and/or vilified with updated dietary studies. Carbs were uncool, and then high-protein diets were a thing, then Paleo diets were it. All of a sudden, anti-oxidants cure everything from wrinkles to ringworm. While a portion of this is metabolic mumbo-jumbo, the American Heart Association has found that Omega-3...
This recipe requires some advance prep work but the results are very worth it. Inspired by the classic French Niçoise Salad (pronounced Nee-Shcwa) our version of the dish substitutes cedar planked steelhead (or salmon) in place of the traditional seared tuna, for a definitive and delicious Pacific Northwest twist.
6 oz. steelhead or salmon
Total Time: 20 minutes Servings: 4
5x11” Cedar Plank
4 (6-ounce) Salmon Fillets
Salt & Pepper
1 Bunch of radishes
1 cup Sugar snap peas
1.Soak Cedar Plank in water for 1 hour. Preheat grill to 400°F
2.Place salmon fillets on plank, brush with...
This week's recipe is Super-Summery Salad with Planked Sockeye topped with a Blueberry Balsamic Reduction, but first, a quick a brush-up on planking technique.
Here's how it works:
First- soak your cedar grilling plank in water. An hour or two prior to grilling will work just fine, but a longer soak time permits the plank to absorb more moisture. This allows...
No matter how many weird and exotic things I cook on planks, the definitive recipe is and will always be Wild Salmon Planked on Western Red Cedar. And the Copper River Salmon are running, so it's time to fire up the grill. The grocery list for this recipe is short...
An Wildwood Grilling Outlet Cedar Grilling Plank
3 Large Wildwood Grilling Outlet cedar grilling planks
6 (6-ounce) salmon fillets (about 1 inch thick)
1/4 c. maple syrup
2 TBS. Cointreau (orange-flavored liqueur)
1 tsp. grated orange rind
1/2 tsp. salt, divided
1/4 tsp. freshly ground black pepper, divided
1 c. orange sections (about 2 oranges)
3/4 c. diced peeled avocado (about 1)