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Pork

Pork

Moist, Delicious, Exceptionally Flavored Grilled Pork

Pork turns out moist and delicious on wood grilling planks. Perfectly smoked pork is legendary. Enjoy our recipe ideas for grilling pork on wood planks.

​Maple wood is the classic pairing for pork. Its subtle sweetness adds the perfect hint of flavor without being overpowering, so for this recipe we chose to do some simple toppings for extra-thick pork chops. These maple planked pork chops are the perfect meal for two.

Cook Time: 30 minutes

Serves: 2

Ingredients:

  • Wildwood Grilling 5x11″ Maple...

For the tastiest results, purchase a bone-in roast. Leaving bones in the roast preserves a rich and pronounced porky flavor, which is lost when they are removed. Due to the size of the roast, this recipe requires a relatively long time on the grill. When we grilled our pork roast, we burned through two alder planks in the process, so have two or three planks...

How to Plank Perfect Brats

This isn’t so much a recipe, but just some sound, plank grilling advice.

Sausages are one of the quintessential foods of BBQ’s, tailgates, Oktoberfests and grilling get-togethers the world over. They are easy to eat while standing and mingling, and pair famously with pretzels, mustard, and beer.

All too often sausages,...

 

Ingredients

2 bone-in pork chops (6-8oz each)

1 maple grilling plank

1/3 c. India Pale Ale

¼ c. maple syrup

¼ c. balsamic vinegar

Method

Soak. Soak Wildwood Grilling Outlet grilling plank in water for one or more hours, the longer the better. Use something heavy to weigh the plank down as it soaks to keep it completely submerged.

Reduce....

Ribs in all their glory with the direct smoky flavor from the grilling planks.

1 rack of baby back ribs (beef or pork)
your favorite dry spice-salt rub
1 15"x7" hickory grilling plank (or 2 smaller grilling planks, you can cut the rack of ribs to fit.)

THE NIGHT BEFORE

* Trim off silver sinew and excess fat. Place rib rack on foil.
* Select dry...

I do this strange thing- I'll open up the fridge and stare intently into the depths. Nothing will pique my interest, so I wander off, only to be back in that same spot 10 minutes later. Again, I assess the contents of the refrigerator- oddly enough, nothing has changed. There is still a couple red potatoes, two carrots, celery, and a bit of wilty-looking basil. And a...

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