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We have created a booklet of our favorite grilling plank recipes for you to download, print, share, or use to get you started with your own creations. Simply sign up for our deals emails and you can download a pdf copy of our six favorite grilling plank recipes.

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Oh-So-Simple Cedar-Planked Peaches


Plank Grilled Peaches Cedar 4"x7" planks are great for this recipe. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, they fit in any purse, and they don't break the bank.

Ok, so this barely even counts as a recipe, as there is only a handful of ingredients, but it's so good!


4"x 7" Wildwood Grilling Outlet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!

A couple ripe peaches

Fresh sage and thyme, or your favorite fresh herbs.

Cedar Plank Peach


First: Soak Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high (350°).

Then:  Slice peaches in half, remove pit and rough chop herbs.

Next: Place cedar planks on grill with peaches sliced-side-up and sprinkle with herbs. Close lid of grill then allow to smoke and smolder for 11-14 minutes.

Finally: Carefully remove from grill and enjoy as a side dish, over a salad or just as is! It’s just that easy.

Welcome To Your Weekend- KB

Cedar Grilled Peaches


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