Cedar 4"x7" planks are great for this recipe. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, they fit in any purse, and they don't break the bank.
Ok, so this barely even counts as a recipe, as there is only a handful of ingredients, but it's so good!
4"x 7" Wildwood Grilling Outlet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!
A couple ripe peaches
Fresh sage and thyme, or your favorite fresh herbs.
First: Soak Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high (350°).
Then: Slice peaches in half, remove pit and rough chop herbs.
Next: Place cedar planks on grill with peaches sliced-side-up and sprinkle with herbs. Close lid of grill then allow to smoke and smolder for 11-14 minutes.
Finally: Carefully remove from grill and enjoy as a side dish, over a salad or just as is! It’s just that easy.
Welcome To Your Weekend- KB