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Going Greek: Cedar Plank Roasted Garlic


For this week's entry, we're going a little Greek. Homemade Pitas with Hummus and Tzatiki with Greek Salad.

Cedar Plank-Roasted Garlic (Why have I not thought of this before!? So easy, so delicious.)

First- Soak Wildwood Grilling Outlet Fromagier Line Cedar Grilling Plank for an hour or more.

Next- Heat up your grill to Medium-Low Heat (300°) and cut the top off of a whole bulb of garlic.

Then- Drizzle with oilve oil and place sliced-side down on plank, then cover with foil. Roast garlic on plank for about 30 minutes.

Finally- Remove foil and enjoy... or do what I did and add to hummus.



Plank Roasted Garlic Hummus Ingredients

Two 17 oz. cans of chick peas / garbanzo bean

2 Tbs. of Tahini

1 bulb of plank roasted garlic

Juice of 2 lemons

3 TBS. of sage

Salt and pepper to taste


Combine all ingredients together in food processor and tweak season as you go. Add cayenne pepper for an extra kick!


Traditional Tzatziki

3 tbsp. olive oil

1 tbsp. vinegar

2 cloves garlic, minced finely

1/2 tsp. salt

3 TBS of fresh mint

1 c. greek yogurt, strained

2 cucumbers, peeled, seeded and diced

1 tsp. chopped fresh dill

But the planking doesn't end there... Oven Planked Pita Bread, but that's next week's recipe.

Welcome to your weekend. -KB


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