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Wow your guests with a delicious grilled appetizer. Try cheeses and other special items grilled on cedar grilling planks. Your dish will be the talk of the party.
Pizza. You can do anything with it! Pepperoni and olives, Canadian bacon and pineapple, or tomato basil and mozzarella. Endless possibilities, which means anyone can find something they like. That’s why we kept this recipe pretty simple. We provide the simple instructions, you make it original.
Cook Time: 25 minutes
Makes 4 Servings
Insider Tip: Not only...
5 x 11” cedar plank
3 new potatoes, quartered
3 cups wild mushrooms
1 onion, cut into half moons
1/3 cup of your favorite vinaigrette
Salt & Pepper
2 ounces goat cheese
Fresh herbs (thyme, chives, parsley)
1. Soak cedar plank in water for 1 hour
2. Blanch potatoes in salted water until fork tender
3. Preheat grill to...
24 medium sized mushrooms (we used criminis)
½ lb. chanterelles (or other wild mushrooms) for stuffing
6 inches of dry, sourdough baguette
¼ yellow onion, minced
6 slices bacon
2 cloves garlic, minced
Fresh sage, minced
1. Soak cedar plank in water for one hour before use. Preheat Grill to 350ºF.
1 high quality Brie wheel (lower quality cheeses have high oil contents and they will melt too fast)
1 lb. fruit of your choice (for this recipe we used fresh figs)
1 tbs brown sugar
2 c. white wine
1/4 c. hazelnuts
Fresh sage, minced
Thin slices of baguette, toasted
1. Soak cedar...
1. Soak your Maple Fromagier Line Cheese Plank in a hoppy home-brew for 2-8 hours, the longer the better.
2. Start up your charcoal grill. Let the coals get nice and hot for optimal cheese melting.
3. When the grill is ready to go, get your cheese dressed: take the plank out of the beer,...
Chanterelles: hunted, gathered, cleaned, transported, and dehydrated- check, check, and check. Two heaping coolers full of mushrooms shriveled away to only about a popcorn bowl of dehydrated fungi.
We’ve sautéed, sauced, and souped these ‘shrooms into all sorts of delicious dishes. So now what? Pair them with something planked! Duh!
We here at...
For this week's entry, we're going a little Greek. Homemade Pitas with Hummus and Tzatiki with Greek Salad.
Cedar Plank-Roasted Garlic (Why have I not thought of this before!? So easy, so delicious.)
First- Soak Wildwood Grilling Outlet Fromagier Line Cedar Grilling Plank for an hour or more.
Next- Heat up your grill to Medium-Low Heat (300°) and cut the top...
Planked-smoked cheese is a delicious and impressive looking appetizer. It’s also really easy to melt the whole wheel of cheese off your plank and into the depths of your grill, possibly causing a grease fire, and wasting all of your lovely ingredients. We discovered that by shoring up the round of cheese with strips of cedar wraps, it not only preserves the...
Cedar 4"x7" planks are great for this recipe. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, they fit in any purse, and they don't break the bank.
Ok, so this barely even counts as a recipe, as there is only a handful of ingredients, but it's so good!
4"x 7" Wildwood Grilling Outlet Cedar Grilling Planks, soaked for 1-8...
There’s this game I like to play. I call it “Good or Weird?” The game goes something like this... I come up with some strange recipe, outlandish flavor combination, or non-traditional way of using Wildwood Grilling Outlet's grilling assortment. Then I feed my culinary oddity to whoever happens to be around, then intently stare at them while eat it.