We have created a booklet of our favorite grilling plank recipes for you to download, print, share, or use to get you started with your own creations. Simply sign up for our deals emails and you can download a pdf copy of our six favorite grilling plank recipes.
Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda.
Cedar Grilling Plank 7x7
1 wheel of Brie
12 oz. fresh blueberries
12 oz. fresh raspberries
Honey, to taste
Crackers or bread for scooping
Pro Tip: Cover the wheel of Brie and then save some berries to snack on while the cheese is on the...
Cedar planked salmon has been around for hundreds of years. The natives of the Pacific Northwest used this fragrant wood to season their salmon. Nowadays, Cedar planks have become a popular way to naturally season your food. But many people wonder: Can you only cook salmon on Cedar?
The answer: Absolutely not!
You can plank anything from seafood to meats to...
Slow cooked beef ribs over applewood chips is the stuff of legends. After hours on the grill, these ribs are tender, smokey, and everything you could dream of in a rack of ribs. Try 'em today and leave a comment to let us know how you liked them.
Apple Smoking Chips
2 racks Beef Ribs
4 Tbsp. Coffee grounds (we used Evans Brothers...
The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our Hickory planked cheese-stuffed burgers are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.
Cook Time: 40 minutes
Whether for guacamole, avocado toast, or delcious taco flavoring, avocados are one of the greats in the food world. We decided to take that great and put it on the grill with an Alder plank for flavor. Alderwood produces a subtle smoke flavor that transfers nicely.
Cook Time: 20 minutes
5x11″ Wildwood Grilling Alder Plank
Planking is traditionally known to be done on the grill, but that’s not the only way. Oven planking is quickly catching on as a popular trend to get smoky, savory flavor in the comfort of your own kitchen. Especially for those in urban settings, or those of us who don’t want to brave the snow and ice of winter to stand by the grill, can have the full...
Grilled lamb chops are a favorite among grillmasters everywhere, but keeping the meat moist can be a challenge. You can accomplish both of those things in one simple step: cook the chops on a Hickory plank. The smoke flavor is perfect for lamb.
Cook Time: 25 minutes
Wildwood Grilling 5x11″ Hickory Plank
Maple wood is the classic pairing for pork. Its subtle sweetness adds the perfect hint of flavor without being overpowering, so for this recipe we chose to do some simple toppings for extra-thick pork chops. These maple planked pork chops are the perfect meal for two.
Cook Time: 30 minutes
Give the classic cedar and salmon combo a twist with cedar grilling wraps. It’s the same great flavor you’ve come to love with the beautiful presentation wraps provide. You just can’t beat the natural, classic flavor of cedar infused salmon.
Cook Time: 15 minutes
Makes 4 Servings
Insider Tip: Grill some extra asparagus directly on the grill for...
Preparing portobello mushrooms on a Cedar plank not only allows you to add a delicious smoky flavor, it also protects the mushrooms from direct flame, giving the delicate mushrooms a nice, even cook void of thick burn marks.
Cook Time: 25 minutes
Makes 2 Servings
Insider Tip: These stuffed Portobello mushrooms can be prepared up to 4 hours ahead of time.