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Wood Grilling Plank Information Ideas and Recipes

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Grilled lamb chops are a favorite among grillmasters everywhere, but keeping the meat moist can be a challenge. You can accomplish both of those things in one simple step: cook the chops on a Hickory plank. The smoke flavor is perfect for lamb.

Cook Time: 25 minutes

Servings: 2

Ingredients: 
Wildwood Grilling 5x11″ Hickory Plank
4-6 Lamb...

​Maple wood is the classic pairing for pork. Its subtle sweetness adds the perfect hint of flavor without being overpowering, so for this recipe we chose to do some simple toppings for extra-thick pork chops. These maple planked pork chops are the perfect meal for two.

Cook Time: 30 minutes

Serves: 2

Ingredients:

  • Wildwood Grilling 5x11″ Maple...

Give the classic cedar and salmon combo a twist with cedar grilling wraps. It’s the same great flavor you’ve come to love with the beautiful presentation wraps provide. You just can’t beat the natural, classic flavor of cedar infused salmon. 

Cook Time: 15 minutes

Makes 4 Servings

Insider Tip: Grill some extra asparagus directly on the grill for...

Preparing portobello mushrooms on a Cedar plank not only allows you to add a delicious smoky flavor, it also protects the mushrooms from direct flame, giving the delicate mushrooms a nice, even cook void of thick burn marks.

Cook Time: 25 minutes

Makes 2 Servings

Insider Tip: These stuffed Portobello mushrooms can be prepared up to 4 hours ahead of time.

Pizza. You can do anything with it! Pepperoni and olives, Canadian bacon and pineapple, or tomato basil and mozzarella. Endless possibilities, which means anyone can find something they like. That’s why we kept this recipe pretty simple. We provide the simple instructions, you make it original.

Cook Time: 25 minutes

Makes 4 Servings

Insider Tip: Not only...

The rockfish and vegetable fajita combo is accented nicely by the sweet smoke of a Maple plank, making this the perfect recipe for some family grilling.

Cook Time: 20 minutes

Makes 4 Servings

Insider Tip: Plank vegetables by themselves first. They will take longer to cook than the fish filets and you wouldn't want your filets getting...

Ingredients

5 x 11” cedar plank
3 new potatoes, quartered
3 cups wild mushrooms
1 onion, cut into half moons
1/3 cup of your favorite vinaigrette
Salt & Pepper
2 ounces goat cheese
Fresh herbs (thyme, chives, parsley)

Instructions

1. Soak cedar plank in water for 1 hour
2. Blanch potatoes in salted water until fork tender
3. Preheat grill to...

Total Time: 20 minutes                                                           Servings: 4

INGREDIENTS

5x11” Cedar Plank
4 (6-ounce) Salmon Fillets
Olive Oil
Salt & Pepper
1 Lemon
1 Bunch of radishes
1 cup Sugar snap peas

INSTRUCTIONS

1.Soak Cedar Plank in water for 1 hour. Preheat grill to 400°F
2.Place salmon fillets on plank, brush with...

This recipe for a buffalo style burger is one of our favorites! Try it out and let us know how it goes!

Ingredients:
1½ pounds ground beef
1 5x11 cedar grilling plank
Salt & Pepper
1 Sweet Onion, cut into thick slices
¼ cup Hot Wing Sauce
2 TB butter – melted
4 Kaiser Rolls
¼ cup Blue Cheese crumbles
Lettuce
Tomato - sliced
Celery...

Cedar Skewered Shrimp Tacos

Total Time: 20 minutes
Serves 4

Ingredients:

4 Wildwood Grilling Outlet Cedar skewers
2 Limes, halved
36 shrimp
Green and Red cabbage, shredded
2 TB butter, melted
Tomatoes
1 clove of garlic, minced
Cilantro

Tomatillo Salsa Sauce

1/3 cup sour cream
1/3 cup mayonnaise
3 TB milk
1tsp. ground cumin

Mix all...

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