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We have created a booklet of our favorite grilling plank recipes for you to download, print, share, or use to get you started with your own creations. Simply sign up for our deals emails and you can download a pdf copy of our six favorite grilling plank recipes.


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Use Fromagier Cheese Planks

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Use cheese planks to grill your cheese, or simply to display it.

To get started select a cheese with rind. Some cheeses we recommend are: Brie, Coulommiers, Camembert, Liverot, Morbier, L’Explorateur or Paglietta.

Brie with fig sauce on cedar

Soak: The cheese plank of 1-8 hours in water. Place your cheese of choice on the soaked plank. Cover cheese with topping if you like. Berries and nuts with honey or a balsamic vinegar reduction are delicious choices.

Grill: Preheat your grill to 325ºF. Add you loaded plank to a preheated grill. Close grill and cook for 10-12 minutes, checking often. The planks will smolder and smoke, this is good because the cheese takes on the smoky flavor. Serve: Cheese as soon as it comes off the grill with a sliced baguette or crostinis.

*Keep a spay bottle to douse flare-ups.

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