Use cheese planks to grill your cheese, or simply to display it.
To get started select a cheese with rind. Some cheeses we recommend are: Brie, Coulommiers, Camembert, Liverot, Morbier, L’Explorateur or Paglietta.
Soak: The cheese plank of 1-8 hours in water. Place your cheese of choice on the soaked plank. Cover cheese with topping if you like. Berries and nuts with honey or a balsamic vinegar reduction are delicious choices.
Grill: Preheat your grill to 325ºF. Add you loaded plank to a preheated grill. Close grill and cook for 10-12 minutes, checking often. The planks will smolder and smoke, this is good because the cheese takes on the smoky flavor. Serve: Cheese as soon as it comes off the grill with a sliced baguette or crostinis.
*Keep a spay bottle to douse flare-ups.