Cedar Planked Salmon
The classic Northwest pairing of salmon and cedar grilling planks.
Grilling Papers
Roll up your favorites in a cedar grilling wrap for great smoked taste and dramatic presentation.
Grilling Skewers
Our cedar grilling skewers infuse your entree with moisture and flavor. Their flat shape ensures easy flipping.
Hickory Roast Lamb
Grilling meats on hardwood grilling planks like hickory or alder gives them a subtle smoky flavor.
Herb Grilled Salmon
The subtle smoke flavor of our grilling planks compliment your choice of herbs to create a winning entree.
Cedar Grilled Salmon
Create a beautiful meal using a mixture of salmon and veggies on the grill with grilling planks and grilling skewers.
Grill with Cedar Wraps/Papers
Using Cedar Grilling Wraps and Grilling Papers
Your favorite foods will be moist, tender and delicious. Outdoor Gourmet Cedar Grilling Wraps and Papers are fun, easy to use and easy to clean up. |
- Cedar Grilling Wraps can be used in the oven or on the grill.
- Soak for 15 minutes.
- Preheat grill to 400.
- Arrange food in the center of the wrap, parallel to the grain of the wood.
- Fold edges toward each other and overwrap slightly.
- Tie with a piece of the enclosed natural fiber twine.
- Place wrapped packet on the hot grill, but keep away from direct flames. Close grill lid.
- Cook for 5-15 minutes or until done. Cooking times will vary.
- Keep a spray bottle nearby for possible flare ups.
- Serve on a platter. Wrapped entrées are attractive to present at the table.
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