Cedar Planked Salmon
The classic Northwest pairing of salmon and cedar grilling planks.
Grilling Papers
Roll up your favorites in a cedar grilling wrap for great smoked taste and dramatic presentation.
Grilling Skewers
Our cedar grilling skewers infuse your entree with moisture and flavor. Their flat shape ensures easy flipping.
Hickory Roast Lamb
Grilling meats on hardwood grilling planks like hickory or alder gives them a subtle smoky flavor.
Herb Grilled Salmon
The subtle smoke flavor of our grilling planks compliment your choice of herbs to create a winning entree.
Cedar Grilled Salmon
Create a beautiful meal using a mixture of salmon and veggies on the grill with grilling planks and grilling skewers.
Grill with Cedar Skewers
Using Cedar Grilling Skewers
Our flat cedar grilling skewers infuse your food with rich, smoky essence from the inside-out. The flat design prevents your kabobs from rolling or spinning when you turn them over. Try them in: Cedar, Alder, Maple, Hickory or Cherry! You’ll love cooking with Outdoor Gourmet Grilling Skewers. |
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Soak Outdoor Gourmet grilling skewers for around 30 minutes.
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Add food to grilling skewers. Make sure the pieces are large enough to be skewered and not break.
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Grill. If you are grilling items with different cooking times separate them on their own skewers.
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