Cedar Planked Salmon
The classic Northwest pairing of salmon and cedar grilling planks.
Grilling Papers
Roll up your favorites in a cedar grilling wrap for great smoked taste and dramatic presentation.
Grilling Skewers
Our cedar grilling skewers infuse your entree with moisture and flavor. Their flat shape ensures easy flipping.
Hickory Roast Lamb
Grilling meats on hardwood grilling planks like hickory or alder gives them a subtle smoky flavor.
Herb Grilled Salmon
The subtle smoke flavor of our grilling planks compliment your choice of herbs to create a winning entree.
Cedar Grilled Salmon
Create a beautiful meal using a mixture of salmon and veggies on the grill with grilling planks and grilling skewers.
Plank Grilling
How to Use Grilling Planks
Here is the tried and true method of plank grilling that we use at Outdoor Gourmet. Make sure you experiment with grilling planks of different flavors for some exciting new dining experiences! |
- Soak: Soak grilling planks it in any clean container as long as plank is completely submerged. Leave the grilling plank to soak in water, stock or wine for 1 to 12 hours.
- Preheat: Grill to a medium heat of 350°-400°.
- Have a spray bottle ready for flare ups.
- Grill: Add food to grilling plank, place on grill, close the cover and cook. No flipping required.
To soak these grilling planks we used a 13x9 baking dish filled with water, the planks are held down by the weight of the glasses.
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