Cedar Planked Salmon
The classic Northwest pairing of salmon and cedar grilling planks.
Grilling Papers
Roll up your favorites in a cedar grilling wrap for great smoked taste and dramatic presentation.
Grilling Skewers
Our cedar grilling skewers infuse your entree with moisture and flavor. Their flat shape ensures easy flipping.
Hickory Roast Lamb
Grilling meats on hardwood grilling planks like hickory or alder gives them a subtle smoky flavor.
Herb Grilled Salmon
The subtle smoke flavor of our grilling planks compliment your choice of herbs to create a winning entree.
Cedar Grilled Salmon
Create a beautiful meal using a mixture of salmon and veggies on the grill with grilling planks and grilling skewers.
Plank in the Oven
Use Grilling Planks in the Oven
Want to experience the slightly sweet and vaguely spicy flavor of cedar, but without the smoke? Try oven planking. It's also a bonus that the plank can be reused over and over again!
- Soak the grilling plank for 1-2 hrs.
- Preheat the oven to 350°-400°.
- Place food on grilling plank; place the grilling plank in oven. Put a baking dish under it to catch the drips.
- Bake according to recipe until done.
- Reserve grilling plank to use again in the oven or on the grill.
|
|
QUESTIONS OR ASSISTANCE? CALL 877.350.5007 |
|
email us |
WHOLESALE ORDERS? |
|
Designed by 