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Desserts

Maple Planked Pumpkin Pie

Note about the guest blogger-Crysta Evaneko

Crysta lives and attends nursing school in Walla Walla, Washington. She is a planking aficionado, loves pie with good coffe, and is the owner of often-featured Trucker- the Trusty Labra-Mutt. Thanks for the great recipe, Crysta!

Pumpkin pie- so seasonal and not just for breakfast anymore! There is nothing better than a slice of homemade pumpkin pie, a dollop of whipped cream and a cup or two of coffee. Yes, I realize that there are “real” holidays that each have special significances ‘round this time of year, but for me, pumpkin pie is the reason for the season.

Around my...

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Oh-So-Simple Cedar-Planked Peaches

Personal sized Cedar grilling planks, also called Cedar 4 x7's are great for this recipe. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, they fit in any purse, and they don't break the bank.

Ok, so this barely even counts as a recipe, as there is only a handful of ingredients, but it's so good!

Ingredients - 7 x 4 Outdoor Gourmet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!

- a couple ripe peaches

- fresh sage and thyme, or your favorite fresh herbs.

 

Directions:

First- Soak 7 x 4" Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high...

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Plank Grilled Apples

Chelan County, WA- possibly the appleiest place is Washington, which is saying something, as Washington State is the true “big apple” and home of the Apple Cup (Go Cougs!). So, when I was invited to a cider pressing party, I naturally headed for the smack-dab center of the state to collect the necessary supplies.

One stop at Smallwood’s Harvest in Peshastin, WA and 800 lbs. of Golden Delicious later, I was set, so onward and westward!

Golden D’s, while sporting a great juice to skin/pulp ratio, tend to be sweet, yet simple, with little else to offer in regards to flavor profiles. As their coloring and...

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