Keepin' It Creole Cedar Wrapped Gumbo!
I wasn't Born on the Bayou, but I have a friend who was... Barry Lofton, team member of the award-winning Gumbo Cook-off team "O-kra-p Dat's Good Gumbeaux," shared some authentic Louisianian wisdom on the subject of Cajun cookin'...
Well, if it ain't broke... This guy knows what he's doing, so I'm just going to rip off his method lock, stock, and barrel. Then throw a little Northwest flare there on the end.
First order of business- get to choppin' the mirepoix variation. Onion, bell peppers, and celery- the Creole "Holy Trinity."Next, prepare for the roux- Flour, oil- check. Beer- double check. I even downloaded Buckwheat Zydeco's Swamp Blues for the stir time. Two beers, 41 minutes, and only one minor flesh wound later, I had chocolate brown roux.
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| Chocolate Brown Roux |
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| Okra about to be blanched with 2 caps of white vinegar |
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| Spicy |
Now, this next part, I can handle. Soak 8 Outdoor Gourmet Cedar Wraps in warm water for around 15 minutes. While they soak, shell 2 lbs. of tiger prawns and 1 lb. Langostino lobster tails.
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| Prawns |
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| Wrappin' |
Preheat grill (the oven will work too!) to 400 degrees. Then arrange prawns and langostinos in center of wrap, parallel to the grain of the wood. Fold edges toward each other and overlap slightly. Tie with a piece of the enclosed natural fiber twine.
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| On the grill... |
Place cedar wrapped on grill away from direct flame. Close lid and try not to peak. This should be done in about 8-12 minutes. Keep a spray bottle near by just in case.
Carefully remove wraps from grill. Unwrap to reveal plump, perfectly cooked shellfish! Serve atop gumbo with white rice.
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| Cedar Wrapped Langostinos and Prawns |
Daaang! Dat's some good gumbo. Happy Fat Tuesday! -KB




















Alder grilling planks in our largest size are perfect for entertaining! Try grilling our Lemon Basil Chicken recipe on an alder plank.
Choose alder grilling planks in our most popular size (5.25" 11.75" net size), for entrees like planked salmon, steelhead or halibut.
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Cedar planked grilled salmon on these personal sized grilling planks makes for a dramatic presentation right on your plate. (5.25" x 8" net size)
These are our longer and wider cedar grilling planks. They are perfect for a large fillet of King Salmon.
These personal-sized alder grilling planks are the perfect for dinner parties. Try planking fish, scallops, or vegetables. (5.25" x 8" net size)
This is our best selling grilling plank. It's a great all-purpose plank. Keep some on hand. (5.25" x 11.75" net size)
Cedar wraps (also called cedar papers) are a healthy way to grill salmon, meat, veggies, and other seafood. They are great on the grill, in the oven and even in the microwave, where they add cedar steam to your snack.
Camembert topped with sugared berries is a sweet treat on a maple grilling plank!


