 |
| Game Hen on RED OAK GRILLING PLANK |
1. Season well - choose seasoning with fresh, high-quality ingredients.
2. Be a cut above - pick the right pieces. I prefer thighs, wings or whole-roasted game hens.
3. Plank it - duh! Planking infuses food with luscious flavor, while locking in the moisture. Food stays juicy and flavorful without packing on additional calories.
 |
| Chicken Thighs on RED OAK GRILLING PLANK |
For the plank, I tried something new- Red Oak. When put to the heat, Red Oak smoke is full-bodied, smooth and buttery-rich.
First: Soak Outdoor Gourmet Red Oak Plank in water for at least 2 hours.
Then: Lightly rub chicken with olive oil. This will prevent the skin from sticking to the plank during the cooking process. Rub Chicken with Knox's Yummy Chicken Rub.
Next: Preheat grill to 500°, then place plank with chicken on grill and close the lid. Allow to smoke and smolder at 500° for 10 minutes, then lower the heat to 375°. Remove from grill when internal temperature reaches 160° and cover with foil.
Finally: Allow your chicken to rest for 10 minutes, remove foil and enjoy.
"Whoa! That's some seriously good chicken!" was the actual reaction of my test audience. Way better than "tastes like chicken."
 |
| Yummy Chicken! |
Welcome to your Weekend! -KB
Alder grilling planks in our largest size are perfect for entertaining! Try grilling our Lemon Basil Chicken recipe on an alder plank.
Maple grilling planks make great grilled vegetables, especially stuffed mushrooms. (5.25" x 8" net size)
Our maple grilling planks lend your dish a moist and sweet flavor. Try your next grilled pork chops on a maple plank. (5.25" x 11.75" net size)
Grilling Salmon on our organic and sustainable cedar planks is superb! Check out OG's recipe section for easy salmon recipes.
Oh the wonderful flavor of Hickory! People have smoked fish and other meats with hickory chips and shavings for years. Try that in a grilling plank. (5.25" x 11.75" net size)
This is our best selling grilling plank. It's a great all-purpose plank. Keep some on hand. (5.25" x 11.75" net size)
When put to the heat, Red Oak smoke is full-bodied, smooth and buttery-rich. Perfect for poultry, fish, or veggies. A popular blogger claims that ribeye steaks are spectacular. Red Oak is said to be less intense than hickory and more flavorful than apple.
These are our longer and wider cedar grilling planks. They are perfect for a large fillet of King Salmon.
Choose alder grilling planks in our most popular size (5.25" 11.75" net size), for entrees like planked salmon, steelhead or halibut.
These personal-sized hickory grilling planks should just be called "Burger Boards." They are the perfect size for burgers of all descriptions. Try our Bison Burger recipe! (5.25" x 8" net size)
