For this week's entry, we're going a little Greek. Homemade Pitas with Hummus and Tzatiki with Greek Salad.
Cedar Plank-Roasted Garlic
(Why have I not thought of this before!? So easy, so delicious.)
First- Soak Outdoor Gourmet Fromagier Line Cedar Grilling Plank for an hour or more.
Next- Heat up your grill to Medium-Low Heat (300°) and cut the top off of a whole bulb of garlic.
Then- Drizzle with oilve oil and place sliced-side down on plank, then cover with foil. Roast garlic on plank for about 30 minutes.
Finally- Remove foil and enjoy... or do what I did and add to hummus.
Plank Roasted Garlic Hummus Ingredients
- Two 17 oz. cans of chick peas / garbanzo bean
- 2 Tablespoons of Tahini
- 1 bulb of plank roasted garlic
- Juice of 2 lemons
- 3 Tablespoons of sage
- Salt and pepper to taste
Directions: Combine all ingredients together in food processor and tweak season as you go. Add cayenne pepper for an extra kick!
Traditional Tzatziki
- 3 tbsp. olive oil
- 1 tbsp. vinegar
- 2 cloves garlic, minced finely
- 1/2 tsp. salt
- 3 Tablespoons of fresh mint
- 1 cup greek yogurt, strained
- 2 cucumbers, peeled, seeded and diced
- 1 tsp. chopped fresh dill
But the planking doesn't end there... Oven Planked Pita Bread, but that's next weeks recipe. Here's a teaser photo. Opa! Welcome to your weekend. -KB






These large hickory grilling planks are great for adding smoky flavor to big cuts of game and beef.
Maple grilling planks make great grilled vegetables, especially stuffed mushrooms. (5.25" x 8" net size)
Alder grilling planks in our largest size are perfect for entertaining! Try grilling our Lemon Basil Chicken recipe on an alder plank.
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Camembert topped with sugared berries is a sweet treat on a maple grilling plank!
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New Product! Choose alder grilling planks in our most popular size (5.25" 11.75" net size), for entrees like planked salmon, steelhead or halibut.
Grilling Salmon on our organic and sustainable cedar planks is superb! Check out OG's recipe section for easy salmon recipes.
These personal-sized hickory grilling planks should just be called "Burger Boards." They are the perfect size for burgers of all descriptions. Try our Bison Burger recipe! (5.25" x 8" net size)


