Seafood

Steelhead are, well, salmon-ish. They taste similar to salmon, they can be cooked using the same techniques as salmon and they have the same “salmon colored” flesh, but there are not salmon. Steelhead are rainbow trout that spend a large portion of their lives in the ocean and then (like salmon) return to their hatching ground to spawn.

Steelhead are delicious when grilled on a cedar plank.

Ingredients

1 Steelhead fillet

1 Large Outdoor Gourmet Cedar Grilling plank

Olive Oil

Salt + Fresh Ground Pepper

Dill Sauce

6 oz. of Greek Yogurt (one single serving container)

2 tbs. of fresh dill,...

Ingredients

1-2 Alder Outdoor Gourmet grilling plank(s)

Halibut Steaks(one for each person you are cooking for)

1 Bulb of Ginger

3 Tbs. Coconut Oil 

2 Tbs. Sesame Oil

2 Tbs. Lime Juice

Salt + Pepper

Microgreens of your choice to garnish

Ingredients for the Stir-Fry

Soba Noodles

Snow Peas

Green Onions

Soy Sauce

Sesame Oil

First: Soak the grilling plank(s) in water for 1-8 hours; the longer the better. We used an alder grilling plank; you use cedar to make cedar-planked halibut.

Next -Preheat grill to 375-400°. Mix the coconut oil and sesame oil together. Rub both...

Steelhead is always substitutable with salmon but steelhead is definetly preferable for this amazing recipe.

Ingredients:

1 or 2 large steelhead fillets

1 1.75" x 5.25" Outdoor Gourmet Cedar Grilling Plank

A Pinch of Brown sugar

A Pinch of Chili powder

A Pinch of Paprika

First- soak your cedar grilling plank in water. An hour or two prior to grilling will work just fine, but a longer soak time permits the plank to absorb more moisture. This allows for more cedar-infused water vapor to be released during the grilling process.

Next- season your Steelhead fillet, if you please. I used this brown sugar,...

With Cinco de Mayo only cinco days away, it's time to get grilling. I'm making Fish Tacos, with a little help from Carolina Classics Catfish. They farm raise their catfish in freshwater pounds tempered by the Gulf Stream in North Carolina, free of antibiotics resulting in a delicious mild, pink-white fish.

Super-Secret Fish Taco Sauce

Ingredients: ¼ cup Canola Oil

½ cup Olive Oil

1 Egg Yoke

A pinch of salt

2 teaspoon Lime Juice

2 teaspoon Bill Baron’s Tequila Lime Spice

Directions:

Combine egg yolk, lime juice and pinch of salt in bowl. Whisk until blended. Combine canola and olive oil. Whisk...

This recipe was created in Kona, HI. If you can't get a hold of some of the more exotic ingredients feel free to substitute local ingredients.

1 Outdoor Gourmet alder grilling plank soaked for 1-8 hours before use; the longer the better!

2 Ono or swordfish steaks

1 bunch of cilantro

1 c. rice, steamed

1 white onion, diced

½ c. fresh mango, diced

½ c. assorted berries- I used blackcap raspberries and Suriname cherry

Sea salt, and a squeeze or two of lime

Directions:

First: Soak Outdoor Gourmet Alder Grilling Plank for 2 or more hours.

Next: Preheat grill to medium heat, place soaked...

The flavors in this simple dish are geared to impress. The sweet succulent scallops are lovely with the slight tangy bite of the tomatillos and the flavorful presence of the pearl onions.

Ingredients:

Outdoor Gourmet Cedar Skewers, soaked for 15 minutes before use.

12 King scallops

9 Tomatillos, peeled

9 Pearl onions

Dash balsamic vinegar

Dash olive oil

Salt and pepper to taste

Lemon to taste

Directions:

First: Soak Skewers for 15 mins or more

Second: Preheat grill on hig 450 degrees.

Then: Combine salt, pepper, oil and vinegar add veggies toss and remove. Toss scallops in remaining...