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Finger Lickin' Ribs on Red Oak Grilling Planks

Finger Lickin' Ribs on Red Oak Grilling Planks

Honey and heat- two things that make almost any recipes better. That’s why I was excited to see both flavors in one jar. Honey Hole of the Blue Ridge just released their Honey Fuzions in Hot Habanero, Vanilla Bean Vibrance, Crushed Ginger Cascade and Cracked Red Pepper. I used the Cracked Red Pepper Honey Fuzion on Kansas Style Low and Slow Baby Back Ribs and Apple Cole Slaw.

Slaw Ingredients:
¼ cup Apple Cider Vinegar
¾ cup Mayonnaise
¼  cup Red Pepper Honey Fuzion
1 tablespoon Poppy Seeds
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 medium green cabbage, cored and shredded
2 carrots, julienne cut
1 bunch of green onions, sliced
½ parsley, minced
3 apples, chopped, skin on.

Slaw Direction:
Combine the cabbage, carrots, scallions, parsley, and apples. Mix all  remaining  ingredients together and set aside ¼ of the Poppy Seed Honey Fuzion  dressing. Mix dressing and veggies together and refrigerate for at  least an  hour.   Top with remaining dressing when serving.

Baby Back Rib Ingredients:
2  5x10 Oak Grilling Planks
2 rack of Baby Back Ribs (Pork Loin Ribs)
½ cup Honey Hole of the Blue Ridge Honey Fuzion

Rib Directions:

First- Soak 2  5x10  Outdoor Gourmet Oak Grilling Planks for an hour or more.
Next- Preheat grill to 450° then brush ribs with Habanero Honey Fusion.

Then- Sear ribs on both sides for grill marks. Add soaked oak planks to grill and place ribs atop planks. Keep heat at 450° for 2 more minutes, the turn the heat down to 275°. Plank ribs low and slow at 275° until internal temp is at least 160°. Baste with Honey Fuzion at least a couple more times.
Finally- Carefully remove from grill and serve with Apple Slaw.  And enjoy!


And then, they were gone...

Posted by: kbrandt Created on: Wed 07 March 2012 20:08 Last modified: Wed 07 March 2012 20:28
This article was posted in Ribs , Latest Posts and tagged with Planking , Ribs , Vegetarian
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Cedar Plank Baked Apples for Valentine's Day

There is far too much pressure associated with Valentines Day. And that anxiety expands exponentially when it’s the first Valentine’s with the your special someone…
The pressure mounts with the bombardment of advertisements touting “forever necklaces” and large heart-shaped boxes filled with waxy, chocolate-like substance. The tacky one-liner cards start to seem like a good idea… It’s almost like they are trying to make you fail.

You could fill your trunk cheap chocolate and helium-filled love mementos. Or just skirt the aisle of Valentine Day merchandise, sneak past the lurking pallet of Easter egg dye and peeps patiently waiting for shelf space- just stay near the perimeter of the store.  With a few easy ingredients, you can make a lasting memory for your loved one. With this no-fail idea, you can have your sweetie bragging about how you hit it out of the park, while their co-workers sulkily eat the contents of those heart-shaped boxes.

Ingredients
1 Red Rome Apple
1 6x8 Outdoor Gourmet Cedar Plank
½ cup rolled oats
2 tablespoons melted butter
2 tablespoons brown sugar
2 tablespoons golden raisins
2 tablespoons chopped pecans
½ teaspoon cinnamon
½ tablespoon agave on top
2 scoops vanilla ice cream
First: Soak Outdoor Gourmet Cedar Plank in water for an hour our more.  (We have heart shaped planks for the occasion.)

Next: Cut one Red Rome apple in half, scoop out insides in shape of a heart. Cut off a bit of the bottom so it won’t roll around on the plank.

Then: Mix all other ingredients together. Fill apple halves with oat mixture and top with two pecans cut to fit together like a heart. Pre-heat grill to 300-350 degrees. Place stuffed apples on planks and close the grill lid.

Finally: Allow apple and planks to smolder for 10 minutes. (Approximately the time it takes to open a bottle of wine and light the candles for the table.)  Carefully remove from grill and serve with a scope of ice cream. Garnish with cinnamon.

Happy Valentines Day!
Posted by: kbrandt Created on: Mon 13 February 2012 11:54 Last modified: Tue 14 February 2012 06:46
This article was posted in Holiday Fare , Fruit , Latest Posts and tagged with Fruit , Planking , Vegetarian
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