Salmon Wrapped Sea Scallop on a Cedar Grilling Plank
It's been a busy couple of weeks, but even when there are more things to do than time in the day, a girl has gotta eat. When things start to heat up in life, it's time to heat up the grill because using cedar grilling planks is quick, easy, and best of all, creates NO dishes. And I made this week's recipe even easier on myself- to the local Yokes Fresh Market I went to grab something out of their cold case.
Yokes called this item their Salmon Wrapped Sea Scallop and were charging $9.99/lb. So basically, I just spent $2.62 per person... who says seafood has to be expensive?
And just to be fancy, I garnished with some green onions, basil, and about a teaspoon of butter.
Ingredients
Salmon Wrapped Sea Scallop (Salmon, Scallops, Crushed Red Pepper Flakes)
Green Onions
Basil
Butter
Salt / Pepper
Directions
First: Soak Outdoor Gourmet Cedar Grilling Planks for and hour or more.
Next: Preheat grill to Medium-High (400°), and place Salmon Wrapped Scallop on plank, top with butter and garish with onion and basil.
Then: Close lid of grill and allow to smoke and smolder for about 12 minutes.
Finally: Carefully remove plank and entree from grill and enjoy on a paper plate. Doing dishes is sooo overrated.
Welcome to your weekend. -KB
Cedar planked grilled salmon on these personal sized grilling planks makes for a dramatic presentation right on your plate. (5.25" x 8" net size)
These personal-sized alder grilling planks are the perfect for dinner parties. Try planking fish, scallops, or vegetables. (5.25" x 8" net size)
Our maple grilling planks lend your dish a moist and sweet flavor. Try your next grilled pork chops on a maple plank. (5.25" x 11.75" net size)
Personal sized cherry grilling planks make the best desserts. Cook some pineapple or peaches and serve with ice cream for some yum. (5.25"x8" net size)
These personal-sized hickory grilling planks should just be called "Burger Boards." They are the perfect size for burgers of all descriptions. Try our Bison Burger recipe! (5.25" x 8" net size)
Maple grilling planks make great grilled vegetables, especially stuffed mushrooms. (5.25" x 8" net size)
Try topping your Brie with caramelized nuts for a delightful cedar plank creation.
Try cherry grilling planks in our most popular size, next time you grill bratwurst or any other sweet sausages.(5.25" x 11.75" net size)
These large hickory grilling planks are great for adding smoky flavor to big cuts of game and beef.
Cedar wraps (also called cedar papers) are a healthy way to grill salmon, meat, veggies, and other seafood. They are great on the grill, in the oven and even in the microwave, where they add cedar steam to your snack.
