Cedar Plank Grilled Orange Roughy with Fresh Tarragon
If you read this blog with any regularity, you know that I’m a huge fan of the Outdoor Gourmet company. In fact, I’m quickly running through my supply of 100 percent natural and sustainably produced Cherry, Maple, and Cedar Grilling Planks and will soon have to place another order!
Tonight’s contribution to my shrinking wood plank supply – Plank Grilled Orange Roughy with Fresh Tarragon - was perhaps one of the tastiest efforts in cedar plank grilled fish I’ve attempted. Ever. Yes, folks. It was that good.
Seriously. I thought my last effort with Cherry Plank Grilled Salmon with Amber Agave Nectar Rub was good. And then there was the Cedar Skewered Gulf Shrimp with Chimichurri Flank Steak, which was off the hook! But tonight’s meal just worked. I’ve had my disasters, and as Larry over at the BBQ Grail can tell you, it ain’t no fun when food plans run aground. Of course, the special joy of tonight’s meal was that I got to share it with the woman I love. It was but a small gesture to try and show her how much I appreciate her putting up with me for the past six years. Trust me, she deserves a medal!
- Orange Roughy set out on soaked cedar grilling planks from Outdoor Gourmet.
- Close up of the prepped orange roughy with olive oil, cracked black pepper, cumin, chilli pepper, orange peel, fresh tarragon, and a little amber agave nectar.
- Getting some heat over a medium flame. The cedar planks grilling smoke smell during this cook was awesome!
About the Guest Blogger: Kevin Sandridge
Author of The BBQ Smoker Site, a blog that details products, reviews, new, recipes, competitions, and everything BBQ and native Floridian, Kevin knows his way around the 'cue. Got a question pertaining to cookin' it up on the grill, ask Kevin.
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