Note about the guest blogger- Veronica Culver
Veronica Culver is a marketing professional in the high tech industry by day, and by night she is the author, photographer, chief cook and bottle washer for the innovative food blog The Enchanted Cook. She is an "eclectic eater" and loves to share her recipes, food and travel experiences.
Mmmm, warm melty brie crusted with sliced almonds and chewy dried cranberries, drizzled with honey...what a delicious small plate! Just perfect for the holidays, or any time of the year.
Imagine a cold snowy day, a warm crackling fire blazing away in the fireplace and everyone gathered around chatting after a long day of skiing enjoying this melted Brie with a glass of Chardonnay before dinner. Sounds like fun to me!
Outdoor Gourmet, environmentally-conscious maker of gourmet grilling planks made from reclaimed wood, was kind enough to send me a sample pack of some of their items to try. Their Fromagier Line of planks really caught my eye.
Along with the instructions they included great serving suggestions
Just soak the plank submerged in water for at least an hour before using.
After your plank has soaked for an hour, it's ready for use.
Maple Planked Brie
Outdoor Grill 400 degrees F
Serves 4-6 as an appetizer
Ingredients:
1 7-inch x 7-inch Outdoor Gourmet Maple Plank, pre-soaked in water
1 wedge Brie cheese (I used Supreme French Brie)
2 Tablespoons honey
2 Tablespoons sliced almonds
2 Tablespoons dried cranberries
Place the wedge of Brie in the center of the plank. Drizzle with half of the honey, then arrange slices of almonds on top and press on the sides. Sprinkle with cranberries and drizzle with remaining honey.
Place plank with Brie directly on grill and close the lid. Check brie after a few minutes to see if it is melted. I used a particularly soft and creamy Brie, so it only took about 5 minutes or so. Once melted, remove from grill and serve immediately with slices of French baguette and/or crackers.
I love companies like Outdoor Gourmet that are environmentally responsible. They source their raw material in a way that respects the environment. They don't cut down any trees; instead, they recycle seconds (off grade lumber).
Welcome to your weekend!
Alder grilling planks in our largest size are perfect for entertaining! Try grilling our Lemon Basil Chicken recipe on an alder plank.
These personal-sized alder grilling planks are the perfect for dinner parties. Try planking fish, scallops, or vegetables. (5.25" x 8" net size)
These are our longer and wider cedar grilling planks. They are perfect for a large fillet of King Salmon.
New Product! Choose alder grilling planks in our most popular size (5.25" 11.75" net size), for entrees like planked salmon, steelhead or halibut.
Maple grilling planks make great grilled vegetables, especially stuffed mushrooms. (5.25" x 8" net size)
This is our best selling grilling plank. It's a great all-purpose plank. Keep some on hand. (5.25" x 11.75" net size)
Our large Alder Grilling Planks are perfect for Fresh Wild Halibut filets or other larger cuts of meat. Alder this large is rare so this sale is only during fresh halibut season and only while supplies last.
Perfect size for sharing! If you are grilling for two these are perfect for smaller portions. And they are less than $1 per plank!
These large hickory grilling planks are great for adding smoky flavor to big cuts of game and beef.
This is a little wider grilling plank than our 5.25". They give you more room to add extras alongside your favorite grilled meat. They are seconds so they have minor flaws but they are still great for grilling.
