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Cedar Plank Grilled Orange Roughy with Fresh Tarragon

Cedar Plank Grilled Orange Roughy with Fresh Tarragon

If you read this blog with any regularity, you know that I’m a huge fan of the Outdoor Gourmet company.  In fact, I’m quickly running through my supply of 100 percent  natural and sustainably  produced Cherry, Maple, and Cedar Grilling Planks  and will soon have to place another order! 


Tonight’s contribution to my  shrinking wood plank supply – Plank Grilled Orange Roughy with Fresh  Tarragon  - was perhaps one of the tastiest efforts in cedar plank grilled  fish I’ve attempted.  Ever.  Yes, folks.  It was that good.

Cedar Plank Grilled Orange Roughy

Seriously.  I thought my last effort with Cherry Plank Grilled Salmon with Amber Agave Nectar Rub was good.  And then there was the Cedar Skewered Gulf Shrimp with Chimichurri Flank Steak,  which was off the hook!  But tonight’s meal just worked.  I’ve had my  disasters, and as Larry over at the BBQ Grail can tell you, it ain’t no  fun when food plans run aground. Of course, the special joy of tonight’s  meal was that I got to share it with the woman I love.   It was but a  small gesture to try and show her how much I appreciate her putting up  with me for the past six years.  Trust me, she deserves a medal!
Outdoor Gourmet Cedar Plank Grilled Orange Roughy - Prep 1
Orange Roughy set out on soaked cedar grilling planks from Outdoor Gourmet.
Cedar Planks Grilling-Orange Roughy
Close up of the prepped orange roughy with  olive oil, cracked black pepper, cumin, chilli pepper, orange peel,  fresh tarragon, and a little amber agave nectar.
Cedar Planks Grilling-Orange Roughy
Getting some heat over a medium flame.  The cedar planks grilling smoke smell during this cook was awesome!
If you haven’t tried grilling with wood grilling  planks, you should give it a go.  Beware the “pre-packaged” fish on a  plank packs you can find now in your grocer’s freezer section.   It’s  just not right.  Especially when you can select top quality fish from  nearly every corner of the country these days.  Also, all planks are not created equal.  You want to be sure the wood grilling planks you use  are 100 percent natural, produced in the USA.  You wouldn’t spritz your grillables with  pesticide would you?  Well of course you wouldn’t.  So don’t grill on  something that might have the stuff “built in!”  Plus, companies like  Outdoor Gourmet not only source 100 percent untreated Western Red Cedar Grilling Planks, they also do it in a sustainable manner. Know what you eat.  Eat what you love. Welcome to your weekend.
About the Guest Blogger:  Kevin Sandridge
Author of The BBQ Smoker Site, a blog that details products, reviews, new, recipes, competitions, and everything BBQ and native Floridian, Kevin knows his way around the 'cue. Got a question pertaining to cookin' it up on the grill, ask Kevin.
Posted by: kbrandt Created on: Thu 12 May 2011 07:10 Last modified: Mon 12 September 2011 19:03
This article was posted in Guest Blogs , Fish: Non-Salmon and tagged with Planking , Guest Blog , Fish
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