Sacre Bleu! Valentine's Day Filet Mignon for Two
Ooh la la!
2 Outdoor Gourmet Personal size cedar grilling planks, heart shape optional
2 4 oz. Tenderloin Steaks
2 pcs. Thick-Cut Bacon
2 oz. your blue cheese of choice
2 toothpicks
Fresh cracked black pepper
Directions
First- Soak your Outdoor Gourmet Cedar Grilling Planks for two of more hours.
Next- Preheat grill to Medium Heat (350°). Wrap the bacon around tenderloins, securing with toothpicks and top with pepper. Place soaked planks with steaks on grill and close grill lid. Allow to smoke and smolder for 9-10 minutes for medium-rare steaks.
Then- When steaks are almost done to your liking, top with cheese and drizzle with melted butter. Pull from grill and cover with foil to rest.
Finally- Once your steaks for have rested for 5-10 minutes, uncover, serve over a bed of greens and enjoy!
Happy Valentines Day
Welcome to your weekend. -KB
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Perfect size for sharing! If you are grilling for two these are perfect for smaller portions. And they are less than $1 per plank!
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Do you you love maple syrup on waffles? That subtle sweet flavor is what you get with maple grilling planks. (5.25" x 11.75" net size)
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These personal-sized alder grilling planks are the perfect for dinner parties. Try planking fish, scallops, or vegetables. (5.25" x 8" net size)
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