We have created a booklet of our favorite grilling plank recipes for you to download, print, share, or use to get you started with your own creations. Simply sign up for our deals emails and you can download a pdf copy of our six favorite grilling plank recipes.
Seafood grilled on a wood grilling plank delivers that mouth watering flavor. Try our grilled seafood recipes on a variety of wood flavors and experience the subtle flavor differences of our grilling planks.
The rockfish and vegetable fajita combo is accented nicely by the sweet smoke of a Maple plank, making this the perfect recipe for some family grilling.
Cook Time: 20 minutes
Makes 4 Servings
Insider Tip: Plank vegetables by themselves first. They will take longer to cook than the fish filets and you wouldn't want your filets getting...
Total Time: 20 minutes
4 Wildwood Grilling Outlet Cedar skewers
2 Limes, halved
Green and Red cabbage, shredded
2 TB butter, melted
1 clove of garlic, minced
1/3 cup sour cream
1/3 cup mayonnaise
3 TB milk
1tsp. ground cumin
This very simple recipe will give a unique smoky flavor to the delicate crabmeat. To eat we recommend removing the meat from the shells and dipping it in clarified butter seasoned with some smoked salt.
King Crab Claws and legs (preferably fresh and as many as you can get)
Preheat your grill to 350. After soaking the cedar...
Plank Grilled Mahi-Mahi Ingredients
1 Wildwood Grilling Outlet Grilling Plank- We used alder.
4 4 oz. pieces of Mahi-Mahi (also called dolphin fish)
2 Tbs. lime juice
½ tsp chili powder
Coarsely ground salt and black pepper to taste
Pineapple Salsa Ingredients
4 1" thick slices fresh pineapple peeled
Small bunch fresh cilantro
Small bunch green onion
Make this bright summery salad to accompany a fantastic cedar planked salmon entrée. A very common question we get here at Wildwood Grilling Outlet is: Can grilling planks be used more than once? Occasionally, yes, but usually the plank is all but obliterated. To get a nice sear and color on the scallops you have to crank the grill up to 450ºF. This recipe will...
This recipe requires some advance prep work but the results are very worth it. Inspired by the classic French Niçoise Salad (pronounced Nee-Shcwa) our version of the dish substitutes cedar planked steelhead (or salmon) in place of the traditional seared tuna, for a definitive and delicious Pacific Northwest twist.
6 oz. steelhead or salmon
We grilled an alder-wrapped Golden Trout with lemon and herbs for one, if you want to scale up the recipe, grill one trout per person.
1 alder wrap
1 whole golden trout 10-12oz
3 thin slices of butter
Small bunch of thyme and oregano
3 thin slices of lemon plus extra to serve
Pepper and kosher salt
Soak alder wrap in water for 5...
While the flavor of cedar is most well known with grilled salmon, grilling salmon on alder has just as rich a history. Cedar is the loud big brother that gets all the attention, while alder, with its less overpowering and quieter personality also creates delicious smoky flavor. If you aren't sure which one you will prefer try them both in one of our Pacific...
1 Cherry grilling plank
1 lb. shrimp, peeled and deveined
1 Tablespoon chile powder
1 Teaspoon sea salt
½ Teaspoon cayenne pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon olive oil
1 Lime, sliced
Chopped cilantro for garnish
When you live in Idaho you had best know how to make a roaring campfire, identify and pick huckleberries, use a chain saw, and fly fish. Bonus if you tie your own flies.
Over the weekend we launched a backpacking expedition into the Cabinet Wilderness in Western Montana at the height of huckleberry season. When you go backpacking, one must be very choosy about...