What You Get:
30 (5x11" net size) grilling planks. Six each of cedar, alder, hickory, maple, and cherry. Each has its own unique flavor to try with different grilled foods. Take a look at the recipes and pairings below to get more ideas on how to use them. During our manufacturing process some grilling planks come out not as pretty as the rest. These planks are graded as seconds. Our seconds may have crooked brands, no brands, rough faces or edges, a small hole or split, and all the flavor of our Grade A grilling planks. While they still create delicious tasting grilled food, we recommend them for personal use, and not resale.
A Taste of Each of Our Most Popular Grilling Planks
Would you like to try some different flavors on the grill, but you don’t want to have to buy a pack of each of them? Then our grilling plank sampler packs are for you. We have to work hard to keep up with demand during Father’s Day and Christmas so we think they must work well as gifts.
100% Natural – No Chemicals
All of our grilling products, including our seconds are 100% natural and free of any chemical additives. We use food grade lubricants on our equipment so that you receive a product you can feel safe preparing food on. Check to see if the other grilling products you use have a similar guarantee.
Recipes and Pairings
Take a look at our recipes pages for ideas on how to use your grilling planks. You will find the legendary pairing of salmon with cedar planks as well as many other ideas such as alder grilled chicken and maple pork chops.
Cedar (Western Red Cedar)
The Pacific Northwest is renowned for the spicy and fragrant smoke of cedar. The aromatic and full-bodied flavor is what creates delicious cedar planked salmon. Pairings: Salmon, Steelhead, (any strong tasting fish), pork chops, poultry, soft cheeses with a rind (Camembert or Brie), mushrooms, tofu, and vegetables.
Alder is another Pacific Northwest favorite with its delicate, earthy flavor with a hint of sweetness. Alder’s subtle, all-purpose smokiness pairs especially well with halibut and other white fish. Pairings: Halibut, white fish, shrimp, trout, scallops, clams, vegetables and fruit.
Hickory puts the twang in the Southern BBQ scene! Strong and bold, hickory is ideal when you want a distinctive, savory smoke added to your planked dish. Pairings: Beef, lamb, bacon, Portobello Mushrooms, venison, elk and dark fruits.
Vaguely sweet and fruity, cherry gives fantastic flavor to poultry and game birds. Pairings: Chicken, turkey, Cornish Game Hens, peaches and vegetables.
With the sweetest smoke of the grilling woods, maple is subtle and balanced. Maple and pork share a special alchemy, so wrap whatever you are planking in bacon or prosciutto and grill on maple for a sweet treat. Pairings: Pork, pizza, soft cheeses (Camembert or Brie), pineapple, vegetables.
Are you interested in larger quantities or wholesale prices on grilling planks? That's what we do best! We work with grocery stores, restaurants, caterers, and retailers around the country. We can provide you with the best prices, and customization options to meet your specific needs.
or call us at 877-350-5007.