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Popular Articles
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How To Use Grilling Planks: Grill & Oven Methods
Oct 13, 2012
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Our Story
Oct 09, 2012
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How To Grill Perfect Planked Salmon
Nov 05, 2012
Appetizers
Chanterelles: hunted, gathered, cleaned, transported, and dehydrated- check, check, and check. Two heaping coolers full of mushrooms shriveled away to only about a popcorn bowl of dehydrated fungi.
We’ve sautéed, sauced, and souped these ‘shrooms into all sorts of delicious dishes. So now what? Pair them with something planked! Duh!
We here at the Outdoor Gourmet just released a new type of grilling product- The OG Fromagier Line Cedar and Maple Planks. As the name suggests, these are planks meant specifically for smoking and serving cheese and there is no better combination than wild...
For this week's entry, we're going a little Greek. Homemade Pitas with Hummus and Tzatiki with Greek Salad.
Cedar Plank-Roasted Garlic (Why have I not thought of this before!? So easy, so delicious.)
First- Soak Outdoor Gourmet Fromagier Line Cedar Grilling Plank for an hour or more.
Next- Heat up your grill to Medium-Low Heat (300°) and cut the top off of a whole bulb of garlic.
Then- Drizzle with oilve oil and place sliced-side down on plank, then cover with foil. Roast garlic on plank for about 30 minutes.
Finally- Remove foil and enjoy... or do what I did and add to hummus.
Planked-smoked cheese is a delicious and impressive looking appetizer. It’s also really easy to melt the whole wheel of cheese off your plank and into the depths of your grill, possibly causing a grease fire, and wasting all of your lovely ingredients. We discovered that by shoring up the round of cheese with strips of cedar wraps, it not only preserves the structural integrity of the dish, it makes the cheese taste even more like cedar. We made used candied pecans to top off this wheel, but you can use your favorite chutney, tapenade, salsa or compote to change it up.
Ingredients
1 8oz. wheel of Camembert cheese...
Personal sized Cedar grilling planks, also called Cedar 4 x7's are great for this recipe. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, they fit in any purse, and they don't break the bank.
Ok, so this barely even counts as a recipe, as there is only a handful of ingredients, but it's so good!
Ingredients - 7 x 4 Outdoor Gourmet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!
- a couple ripe peaches
- fresh sage and thyme, or your favorite fresh herbs.
Directions:
First- Soak 7 x 4" Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high...
There’s this game I like to play. I call it “Good or Weird?” The game goes something like this... I come up with some strange recipe, outlandish flavor combination, or non-traditional way of using Outdoor Gourmet's grilling assortment. Then I feed my culinary oddity to whoever happens to be around, then intently stare at them while eat it.
“Good or weird?” I ask. More often than not, the answer is “good,” but I get my share of “weird” and more than a couple “weird, but good.”
This game of gastronomic roulette is made all the more exciting because I have the Outdoor Gourmet manufacturing facility at my...
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