Grilling Planks

Sustainably Produced in the Northwest

The Original Cedar Grilling Plank

The Outdoor Gourmet introduced the modern grilling plank to the market in 1998. We are incredibly proud to tell you that our product is sustainably produced, and when we speak of sustainability we mean total sustainability: environmental, social, and economic.

We get our raw material for our grilling planks in a way that respects the environment. Instead of cutting down trees, we recycle second-grade pieces from other local mills that own sustainable tree farms. Our beautiful grilling planks are hand-selected and we carefully cut around any defects.

Our mill is strategically located in the heart of Western Red Cedar's botanical range; the environmental cost of obtaining and transporting our raw material, measured in fossil fuel consumption, is very low.

Sustainability also means being a contributing member of the community. All phases of manufacturing take place at our Sandpoint, ID facility. Our mill is located within ten miles of a premier skiing destination. The shores of stunning Lake Pend Oreille, one of the deepest fresh-water lakes in the world, is less than three miles away. Local manufacturing and control also ensures that our organic grilling planks are 100% pure.

Huckleberry Loves to Help Grill